Dim Sum in Toronto

contact February 12th, 2008

dim sum
For an out-of-this-world Cantonese inspired dim sum in Toronto, make a bee-line over to Lai Wah Heen Restaurant, which is housed inside the Metropolitan Hotel. Dim sum is served during lunch, seven days a week.

Dim sum chef Terence Chan is the mastermind behind the offerings at Lai Wah Heen. With his finger on the pulse of the most recent trends in Chinese cuisine, Chef Chan offers the most delectable shrimp, pork and vegetable dishes perfectly seasoned with exotic herbs and spices from the Pacific Rim.

NEVER leave this place, either, without trying the desserts! Here’s what’s available:

-Mini cream custard freshly baked in a puff pastry shell
-Sweetened cream roulade filled with hawthorn fruit paste
-Deep-fried dumpling of banana & sweet potato
-Deep-fried cream custard in a puffy cocoon
-Steamed mini soft cake flavored with honey-glazed walnut
-Tower of coffee & espresso pudding
-Deep-fried bun filled with mango & cream
-Baked puff pastry of sweet squash paste & almond
-Chilled duo tea pudding of lychee & jasmine flavor

To see the Dim Sum menu click here

Lai Wah Heen Restaurant
Metropolitan Hotel Toronto
108 Chestnut Street
Toronto, Ontario M5G 1R3 Canada
Telephone: 416.977.9899

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