Tips about Toronto

Tuesday, April 8th
Fuller’s Dinner with John Keeling
Duke of Westminster, First Canadian Place, 77 Adelaide Street West
$45 - call 416.368.2761 for reservations
Premier Brands presents a dinner with John Keeling, Brewing Director of Fuller’s Brewery, Chiswick, London, UK. Beers to be served include Fuller’s London Pride, Fuller’s ESB, Fuller’s London Porter & Fuller’s Organic Honey Dew.

Friday, April 11th
The Brewer’s Table
The Church at Berkeley, 315 Queen Street East
$150 - call 416.644-1012 to reserve
A benefit for Green Enterprise Toronto, co-presented by Local Food Plus and Slow Food Toronto. This first annual event celebrates slow food, local-sustainable food and farming, and import substitution in the winter/spring season in the Toronto region. Featuring finely crafted beers from Mill Street, Cameron’s, Wellington, Church Key, Steam Whistle and Black Oak to compliment dishes from Jamie Kennedy Kitchens, La Palette, Veritas, Cowbell, Gladstone Hotel and Rebel House, as well as variety of individual food artisans, oysters from Oyster Boy, and live jazz bands.

Friday, April 25th
Southern Tier Beer Dinner
The Academy of Spherical Arts, One Snooker Street
ticket info t.b.a.
Roland & Russell presents a dinner with Southern Tier’s Phin DeMink to celebrate the arrival of Southern Tier IPA at the LCBO. There will also be a more casual “meet & greet” with Phin on Saturday, April 26th at Volo. Further details t.b.a.

April (date t.b.a.)
Bavaria/La Trappe Beer Dinner
Abbot On The Hill, 1276 Yonge Street
ticket info t.b.a.
Premier Brands presents a three-course dinner to mark the arrival of Bavaria on draught for the first time in Canada, and La Trappe (Koningshoeven) Bock for the first time in the Western Hemisphere. Further details t.b.a.